INSIDE 3-MICHELIN-STAR RESTAURANT, LE BERNARDIN
The chef, author and Buddhism practitioner talks about what it means to be a restaurateur in New York City today.
Eric Ripert – Le Bernardin Chef and Co-Owner. Courtesy Daniel Krieger
For Chef Eric Ripert, becoming a New Yorker also means connecting with the community to assist those who are in need and he is grateful to be part of such a large community of chefs who are helping to make a difference.